How to cook eggs perfectly every time you do not need much for this first year.
The preparation you need is a good nonstick skillet that has no scratches on it a rubber spatula.
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| Sumber : Tasty |
Salt and pepper and it can be butter that you want to use nonstick.
the famous woky eggs sticky to a protein ball and many other things there. And you also want to make sure you do not use metal appliances on the pot itself first time scrambled eggs one of my favorite scrambled eggs, there are many different ways to cook them this is what we liked it was delicious kitchen it was nice nice crack them into the first separate bowl if you have a large piece of shell there if there is a shell not entering into the bowl itself is really good take the egg shell you just cracked and use it to enter and remove the shell while it may seem it's easier to break it into a pot and shuffle it there it's not really even a good way to do it, you'll have some big chunks of egg whites some big chunks of egg yolks just believe me it's easy Bowl to clean just throw them in a bowl first and scramble them there so instead of adding our milk or cream only use lots of butter.
You start with about two tablespoons.
The butter is tasty and foamy in the pan and when it's pretty much melted we'll season our eggs with a little salt and pepper and any other spices you want and then into the pan we want to keep our heat quite lowhere and we're not actually going to move the eggs the same once until we see a little egg arrangement on the side of the frying pan when you start to see a little egg already.
When you want to take rubber spatula and from outside to inside
push the egg into the middle and type the whole pot so everything.
The cooking eggs are quite evenly distributed when they are not three quarters of the way cooked we will do real here and add some butter cubes, another tablespoon into four or we will melt the butter cubes into the egg itself and they will sort of emulsions like that
looks like a soft and soft melty cream.
The eggs were scrambled and they added we liked the really lovely creamy texture at the end so we recommend to take it off
a little before you think the rest of the heat in the egg will continue to last until perfect.
That maturity I mean it definitely needs art and takes a little time to get the right scrambled egg, but there's just something really nice about it kind of like hits all that salty cream.
I noted to me and I just really
really love having scrambled eggs.
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